Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $34.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
Free Employee Meals
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Professional training and development
Tuition and wellness reimbursement up to $1,000 yearly
Employee stock purchase plan
Discounts at various retailers
Job Description
The Grand Hyatt Scottsdale Resort, located in the heart of the West, invites you to experience the captivating optimism and natural beauty of the Sonoran Desert. This luxury resort combines sophisticated architectural designs inspired by the iconic Frank Lloyd Wright with the romance and rich heritage of the American Southwest. Set against dramatic mountain vistas, the resort features magnificent artistic architectural elements that emphasize a deep connection to the surrounding desert landscape, water elements, and lush botanical interactions. With six unique dining experiences, led by renowned celebrity chef Richard Blais, guests are offered a diverse culinary journey, reflecting the vibrant... Show More
Job Requirements
- Valid Arizona Food Handlers License
- Open availability including mornings, evenings, weekends, and holidays
- Ability to work in a fast-paced, high-pressure environment
- Previous experience in a pastry chef or sous chef role
- Strong organizational and leadership skills
- Proof of eligibility to work in the United States
- Completion of background check
Job Qualifications
- Specialized advanced pastry training or education
- Excellent verbal and written communication skills
- Experience in supervising and training pastry staff
- Proven ability to produce a variety of baked goods and pastries
- Knowledge of health and safety regulations relevant to food handling
Job Duties
- Oversee production of baked goods and pastries
- Schedule pastry staff and ensure efficient kitchen operations
- Maintain high food quality and safety standards
- Supervise and train pastry team members
- Manage employee selection, training, development, and performance counseling
- Produce custom wedding cakes for special events
- Collaborate with the Executive Chef to meet culinary goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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