Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $35.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Paid Time Off
Job Description
DO & CO is a premier global company recognized for its passion and dedication to hospitality and culinary excellence. Operating across three main business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—DO & CO delivers gourmet delights to a diverse clientele around the world. With operations in 32 locations spanning 12 countries across 3 continents, the company maintains the highest standards in both product quality and service. This dynamic environment fosters continuous growth, innovation, and development, pushing culinary boundaries while honoring timeless classics. DO & CO's commitment to quality and creativity places it at the forefront of luxury... Show More
Job Requirements
- Minimum of 4 years culinary experience in a high-volume, full-service kitchen managing at least a team of 5 members
- An associate’s degree in pastry arts
- Mastery of baking techniques and knowledge of current catering industry trends
- Excellent interpersonal skills that build trust and instill confidence
- Detail-oriented, organized, self-motivated
- Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- Ability to accurately monitor and reduce waste
- Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- Must be able to perform with a sense of urgency and a hands-on approach to kitchen needs
- Must complete assigned tasks within the given time and meet kitchen ready deadlines
- Schedule flexibility including night, weekend, and holiday shifts
- HACCP knowledge
Job Qualifications
- Minimum of 4 years culinary experience in a high-volume, full-service kitchen managing at least a team of 5 members
- An associate’s degree in pastry arts
- Mastery of baking techniques and knowledge of current catering industry trends
- Excellent interpersonal skills that build trust and instill confidence
- Detail-oriented, organized, self-motivated
- Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- Ability to accurately monitor and reduce waste
- Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- Must be able to perform with a sense of urgency and a hands-on approach to kitchen needs
- Must complete assigned tasks within the given time and meet kitchen ready deadlines
- Schedule flexibility including night, weekend, and holiday shifts
- HACCP knowledge
Job Duties
- Manage the daily production of fresh high-quality foods
- Ensure production processes, quality standards and deadlines are met
- Read, understand and train menu specifications
- Supervise, motivate, and assist a team of kitchen associates
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
- Upkeep and maintain food safety
- Perform other duties and responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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