Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $30.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
This job opportunity is with a distinguished hospitality establishment known for its commitment to culinary excellence and guest satisfaction. The company operates within the luxury hospitality sector, symbolizing dedication to quality, creativity, and consistent service. As a reputable leader in this space, the organization focuses on maintaining superior guest experiences through exceptional food and beverage offerings, emphasizing innovation, teamwork, and operational efficiency.
The role available is that of a Pastry Manager, a key position responsible for the overall success of daily pastry operations. This position demands a versatile leader who exhibits creative baking and decorating talents while actively partici... Show More
The role available is that of a Pastry Manager, a key position responsible for the overall success of daily pastry operations. This position demands a versatile leader who exhibits creative baking and decorating talents while actively partici... Show More
Job Requirements
- Position requires effective communication with departments and team
- High school diploma or GED
- Four years' experience in culinary, food and beverage or Two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- Two years experience in culinary, food and beverage or related professional area
- Ability to present and conduct oneself professionally and emulates the Emma culture
- Three to six months related experience and or training
- Flexible schedule required, to include AM/PM, weekends and holidays
Job Qualifications
- High school diploma or GED
- Four years' experience in culinary, food and beverage or Two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- Two years experience in culinary, food and beverage or related professional area
- Effective communication skills
- Ability to present and conduct oneself professionally
- Demonstrated leadership and team-building skills
Job Duties
- Supervises and coordinates activities of cooks and workers engaged in pastry preparation
- Utilizes interpersonal and communication skills to lead, influence, and encourage others
- Advocates sound financial/business decision making
- Demonstrates honesty/integrity
- Leads by example
- Encourages and builds mutual trust, respect, and cooperation among team members
- Serves as a role model to demonstrate appropriate behaviors
- Ensures and maintains the productivity level of employees
- Supervises pastry preparation shift operations
- Communicates performance expectations in accordance with job descriptions for each position
- Establishes and maintains open, collaborative relationships with employees
- Ensures that regular on-going communication occurs with employees to communicate expectations and recognize performance
- Leads shifts while personally preparing food items and executing requests
- Represents the property in media events as needed
- Facilitates pastry classes for customers and the community
- Develops, designs, or creates new ideas and items for pastry kitchen
- Follows proper handling and right temperature of all food products
- Maintains food preparation handling and correct storage standards
- Recognizes superior quality products, presentations and flavor
- Ensures employees maintain required food handling and sanitation certifications
- Ensures compliance with all applicable laws and regulations
- Assists the Executive Chef with menu development associated with pastry
- Operates and maintains all department equipment and reports malfunctions
- Prepares and cooks foods of all types
- Assists in determining how food should be presented and creates decorative food displays
- Monitors and provides service behaviors above and beyond for customer satisfaction
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of customers
- Supports service by communicating and assisting employees to understand guest needs
- Provides guidance, feedback, and individual coaching when needed
- Sets a positive example for guest relations
- Empowers employees to provide excellent customer service
- Responds to and handles guest problems and complaints
- Interacts with guests to obtain feedback on product quality and service levels
- Emphasizes guest satisfaction during meetings and focuses on continuous improvement
- Sets and supports achievement of culinary goals including performance, budget and team goals
- Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work
- Supports procedures for food and beverage portion and waste controls
- Purchases appropriate supplies and manages inventories according to budget
- Trains employees in safety procedures
- Identifies developmental needs of others and provides coaching, mentoring or training
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes
- Ensures property policies are administered fairly and consistently
- Ensures disciplinary procedures and documentation are completed
- Reviews staffing levels to ensure guest service, operational needs and financial objectives are met
- Uses training tools for employees
- Solicits employee feedback and reviews satisfaction results
- Provides information to supervisors, co-workers, and subordinates
- Analyzes information and evaluates results to solve problems
- Attends and participates in all pertinent meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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