Pastry Sous Chef

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $34.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Opportunities to work around the world

Discounted hotel room nights

Free Employee Meals

free covered parking

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Tuition Reimbursement

wellness reimbursement

Employee stock purchase plan

Retail Discounts

Job Description

Grand Hyatt Scottsdale Resort is a luxurious hotel nestled in the heart of the West, embracing the vibrant optimism and natural beauty of the Sonoran Desert. This upscale resort is renowned for its rich architectural influence inspired by Frank Lloyd Wright, showcasing sophisticated design elements that reflect the romance of the American Southwest. The property captivates guests with dramatic mountain views, water features, and lush botanical gardens, creating a serene yet engaging environment for travelers seeking a memorable stay. With six distinguished dining venues, led by celebrity chef Richard Blais, the resort offers a diverse and rich culinary experience that... Show More

Job Requirements

Valid AZ Food Handlers License
Open availability including mornings, evenings, weekends, and holidays
Specialized training or education in pastry
Ability to work in a fast-paced environment
Strong verbal and written communication skills
Previous experience in pastry supervision
Proof of eligibility to work in the United States

Job Qualifications

Specialized advanced pastry training or education
Experience in pastry production and baking
Strong leadership and team management skills
Excellent communication skills
Proven ability to produce high-quality desserts and wedding cakes
Valid AZ Food Handlers License
Experience in training and supervising culinary staff

Job Duties

Oversee the production of baked goods and pastries
Schedule and manage pastry staff
Ensure food quality standards are met
Supervise and train pastry staff
Create wedding cakes for events
Manage employee performance and development
Maintain compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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