PASTRY SOUS CHEF

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Opportunities to work around the world
Discounted hotel room nights
Free Employee Meals
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Professional Development
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts

Job Description

Grand Hyatt Scottsdale Resort is a premier luxury hotel nestled in the heart of the Sonoran Desert, beautifully capturing the essence of the American Southwest through its architectural inspiration drawn from Frank Lloyd Wright's sophisticated designs. This resort offers guests a unique blend of comfort, elegance, and nature, featuring captivating mountain views, artistic water elements, and enriching botanical interactions that create a truly immersive experience. The property goes beyond traditional hospitality by integrating six elevated dining experiences curated by celebrity chef Richard Blais, which highlight the region's rich heritage and culinary diversity. These elements combine to establish the Grand Hyatt... Show More

Job Requirements

  • Specialized advanced pastry training or education
  • valid Arizona Food Handlers License
  • open availability including mornings, evenings, weekends, and holidays
  • experience in bakery or pastry production
  • leadership and staff management skills
  • strong communication abilities

Job Qualifications

  • Specialized training or education in pastry
  • valid Arizona Food Handlers License
  • refined verbal and written communication skills
  • experience in supervising kitchen staff
  • ability to work under pressure and fast-paced environments
  • open availability including mornings, evenings, weekends, and holidays

Job Duties

  • Oversee production of baked goods and pastries
  • schedule pastry staff
  • ensure food quality standards
  • supervise and train pastry team
  • select, develop, and counsel employees
  • produce wedding cakes for events
  • maintain kitchen cleanliness and safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.