Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned catering company recognized for delivering high-quality culinary experiences across various events. As part of the larger Compass Group USA, Wolfgang Puck Catering holds a strong reputation for excellent hospitality and culinary artistry. The company is dedicated to creating hospitality-driven experiences that delight clients and guests alike while fostering a diverse and inclusive workplace. Wolfgang Puck Catering emphasizes career development by nurturing talent from within and providing mentoring opportunities to those passionate about their culinary craft. The culture within the company celebrates Wolfgang Puck's passion for food, people, and client satisfaction, encouraging employees to maintain... Show More
Job Requirements
- Degree in pastry arts or culinary arts or equivalent formal training
- 3-5 years of experience in banquet, catering, or large-production pastry kitchens
- mastery of traditional pastry techniques including breads, laminated doughs, chocolate work, custards, cakes, and plated desserts
- experience in producing high-volume, event-driven pastry programs
- proven leadership skills to train and inspire pastry teams
- knowledge of current pastry trends, flavor combinations, and presentation styles
- proficiency with Microsoft Office and kitchen management systems
- ServSafe certification highly desirable
Job Qualifications
- Degree in Pastry Arts or Culinary Arts, or equivalent formal training, strongly preferred
- 3-5 years of progressive experience in banquet, catering, or large-production pastry kitchens
- Mastery of traditional pastry techniques, including breads, laminated doughs, chocolate work, custards, cakes, and plated desserts
- Strong experience producing high-volume, event-driven pastry programs
- Proven ability to lead, train, and inspire pastry teams
- Knowledge of current pastry trends, flavor combinations, and presentation styles
- Proficiency with Microsoft Office and kitchen management systems
- ServSafe certification highly desirable
Job Duties
- Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and dessert production for banquets, catering, and special events
- Develop and execute menus that balance classic pastry techniques with innovative flavor profiles and presentations
- Lead and train pastry cooks in the production of plated desserts, banquet pastries, breads, and specialty items
- Lead large-scale production schedules, prep lists, and event execution to ensure timely and magnificent delivery
- Oversee dessert displays, buffets, and showpieces with an eye for artistry, consistency, and guest impact
- Collaborate with the savory culinary team to compose cohesive, multi-course experiences that reflect Wolfgang Puck's signature style
- Ensure adherence to food safety, sanitation, and quality standards across all pastry operations
- Assist with purchasing, cost controls, and vendor management to optimize quality and efficiency
- Contribute to the rollout of seasonal menus and signature Wolfgang Puck Catering pastry programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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