Pastry Sous Chef

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.50 - $34.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Time Off

Annual Education Scholarship

Professional Development Scholarship

Tuition Reimbursement

Medical insurance

Dental Insurance

Job Description

Desert Mountain Club is one of the premier private residential communities and country clubs in North America, located in the scenic elevated foothills of the Sonoran Desert in North Scottsdale, Arizona. Known for its stunning natural beauty and world-class amenities, Desert Mountain spans an impressive 8,000 acres and offers luxury living combined with extraordinary recreational experiences. It features seven signature golf courses, including six designed by Jack Nicklaus and a unique par 54 championship course. Members and residents enjoy access to seven distinct clubhouses, each with its own exclusive restaurant and banquet facilities, an award-winning spa and fitness center, a... Show More

Job Requirements

At least 5 years of experience in a professional full-service kitchen
Experience in an upscale restaurant preferred
Graduate of an apprenticeship program or culinary school preferred
Ability to supervise kitchen staff
Ability to work flexible hours including days, nights, weekends, and holidays
Ability to stand for long periods
Must comply with county health standards

Job Qualifications

Graduate of an apprenticeship program or culinary school preferred
At least 5 years of experience in a professional full-service kitchen
Experience in an upscale restaurant preferred
Strong leadership skills
Ability to work in a fast-paced environment
Excellent communication and organizational skills

Job Duties

Supervise 1-3 teammates in the kitchen
Performance of assigned staff and ensure that all procedures are completed to department standards
Implement and create new menu items and/or daily specials with direction from the Chef de Cuisine and Pastry Sous Chef
Aid Chef de Cuisine and Pastry Sous Chef with physical inventories at month-end
Track invoices and labor to maintain cost controls
Assist Chef de Cuisine or Pastry Sous Chef with scheduling and ensure staff follows schedule accordingly
Create and implement the use of prep lists to keep production on schedule

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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