Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $32.00
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and immersive experiences that embody a Bohemian flair. Known for their captivating hotels that feature curated art, original music, distinctive architecture, and engaging stories at every turn, the Collection is firmly rooted in some of the most desirable destinations. The brand prioritizes offering inspiring places and intuitive service that appeal to exuberant guests who value culture and sophistication. Within this vibrant environment, employees, known as Grand Performers, benefit from a supportive culture that emphasizes learning, development, and well-being. The company offers a full-time employment opportunity with comprehensive... Show More
Job Requirements
- Culinary pastry and baking degree or related training in hospitality or restaurant industry
- Three plus years of relevant experience in pastry chef role
- Food Safety Manager Certification required or attainable within 30 days
- Ability to work in a high-pressure, high-temperature kitchen environment
- Capability to lift up to 50 pounds regularly
- Willingness to work varying schedules including over 40 hours per week
- Must maintain confidentiality and security of guest and company information
- Must attend required training and meetings
- Commitment to uphold company safety and sanitation policies
Job Qualifications
- Culinary Pastry & Baking degree or related training equivalent in hospitality/restaurant industry
- Minimum 3 years of relevant work experience in similar scope and title
- Experience within luxury brand or markets preferred
- Food Safety Manager Certification required or to be attained within 30 days
- Proven ability to lead and motivate culinary teams
- Strong written, verbal, and interpersonal communication skills
- Experience in recipe development and menu planning
- Ability to manage budgets and control food and labor costs
- Skilled in sanitation standards and kitchen safety protocols
- Ability to work under pressure and adapt to changing priorities
- Knowledge of culinary industry standards and trends
Job Duties
- Maintain the integrity of the guests' privacy including confidentiality of personal information and key control
- Maintain the integrity of company proprietary information and protect company assets
- Maintain a file of recipes including ingredients, portions, and preparation and presentation directions
- Set standards and methods for portion control with perceived value in mind
- Accountable for meeting budgets for food, labor, and direct operating expenses related to the culinary department
- Develop and follow recipes to prepare and present all dessert, pastry, and bread items including special guest requests
- Cost all food items and assist the Executive Chef with monthly reports
- Create kitchen labor schedules that meet peak performance criteria
- Assist with creation of seasonal, monthly, weekly, and daily specials and menus
- Monitor execution procedures to ensure quality, consistency, efficiency, productivity, and professionalism
- Conduct hands-on teaching and training in kitchen with staff
- Train and educate staff on new menu items and procedural changes
- Hire, coach, counsel and conduct performance evaluations for Pastry Sous Chefs, Supervisors, and Cooks
- Develop, train, and mentor culinary staff
- Implement and maintain sanitation practices and protocol
- Work with management on menu development, staff training, and photo shoots
- Create and monitor kitchen inventory including order inspections and item selection
- Order and maintain kitchen supplies at par levels
- Maintain neat, organized work area adhering to sanitation standards
- Comply with all company safety and security policies
- Attend all training and meetings as directed
- Perform other tasks including cross-training as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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