Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $32.00
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels and unique dining experiences, all crafted with a distinctive Bohemian flair. Renowned for its captivating hotels, the collection features curated art, original music, and unique architecture, creating inspiring environments filled with stories at every turn. The Kessler Collection is strategically located in prime destinations that are highly sought after by travelers and guests alike. Committed to excellence, the company embraces a mission centered on inspiring places, intuitive service, and exuberant guests, which reflects in its dedication to the learning, development, and well-being of its employees, affectionately known as Grand... Show More
Job Requirements
- Culinary pastry and baking degree or related training equivalent in hospitality or restaurant industry
- Minimum 3 years of relevant work experience in a similar scope and title
- Food Safety Manager Certification required or must be attained within 30 days
- Ability to work full-time, flexible schedule based on business demands
- Capability to work in a fast-paced kitchen environment with high temperatures and humidity
- Physical ability to lift up to 50 lbs regularly
- Willingness to travel as required by the role
- Commitment to upholding company safety, security policies, and confidentiality standards
Job Qualifications
- Culinary pastry and baking degree or related training equivalent in hospitality or restaurant industry
- At least 3 years of relevant work experience in a similar role
- Experience within luxury brand or markets preferred
- Food Safety Manager Certification required or must be attained within 30 days
- Proven leadership skills with the ability to motivate and manage a cohesive team
- Strong communication and interpersonal skills
- Ability to work under pressure and manage multiple priorities
- Experience with menu development, costing, and inventory management
- Knowledge of sanitation and safety regulations
- Ability to prepare a wide range of pastry offerings
- Skilled in developing and implementing training programs
Job Duties
- Maintain the integrity of guests' privacy including confidentiality of personal information and key control
- Maintain the integrity of company proprietary information and protect company assets
- Maintain a file of recipes including ingredients, portions, and directions for preparation and presentation of each dish
- Set standards and methods for portion control for each dish on the menu with the perceived value factor in mind
- Accountable for meeting budgets for food, labor, and direct operating expenses pertaining to the culinary department
- Develop and follow recipes to prepare and present all dessert, pastry, and bread items including accommodating special guest requests
- Cost all food items and assist the Executive Chef with monthly reports
- Create kitchen labor schedules that meet peak performance criteria
- Assist with the creation of seasonal, monthly, weekly, and daily specials and menus
- Monitor execution procedures to ensure quality, consistency, efficiency, productivity, and professionalism
- Conduct hands-on teaching and training in kitchen, working closely with Sous Chefs, Supervisors, and cooks and other staff involved in food preparation and execution
- Train and educate staff on new menu items and procedural changes
- Hire, coach, counsel, and conduct performance evaluations for team members
- Develop, train, and mentor Pastry Sous Chef, Supervisors, and cooks
- Develop, implement, and maintain sanitation practices and protocol
- Work with management on menu development, staff training, and photo shoots
- Create and monitor kitchen inventory including order inspections and item selection
- Order and maintain kitchen supplies at par levels
- Maintain a neat and organized work area adhering to sanitation standards
- Comply with all company safety and security policies and procedures
- Attend all training and meetings as directed
- Perform other tasks including cross-training as directed
- Carry out all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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