Pastry Sous Chef

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401k

Medical insurance

Dental Insurance

Vision Insurance

daily complimentary meals

Career Development

Paid Time Off

Job Description

DO & CO is a premier hospitality company renowned for its dedication to culinary excellence and luxury gourmet entertainment across multiple sectors including Airline Catering, International Event Catering, and Restaurants, Lounges, & Hotels. Operating in 32 locations across 12 countries and three continents, DO & CO represents a global leader in elite catering services. Their commitment to maintaining the highest quality standards in both product and service solidifies their position as an innovative and expanding enterprise in the hospitality industry. This company constantly refines traditional offerings and embraces new culinary concepts to exceed customer expectations worldwide.

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Job Requirements

Minimum of 4 years culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
An associate's degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trends
Excellent interpersonal skills that build trust and instill confidence
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce waste
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assigned tasks within the given time and meet kitchen ready deadlines
Schedule flexibility including different shifts - night, weekends, holidays
HACCP knowledge

Job Qualifications

Minimum of 4 years culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
An associate's degree in pastry arts
Mastery of baking techniques and knowledge of current catering industry trends
Excellent interpersonal skills that build trust and instill confidence
Detail-oriented, organized, self-motivated
Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
Ability to accurately monitor and reduce waste
Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
Must complete assigned tasks within the given time and meet kitchen ready deadlines
Schedule flexibility including different shifts - night, weekends, holidays
HACCP knowledge

Job Duties

Manage the daily production of fresh high-quality foods
Ensure production processes, quality standards and deadlines are met
Read, understand and train menu specifications
Supervise, motivate, and assist a team of kitchen associates
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team
Other duties and responsibilities as assigned by management
Upkeep and maintain food safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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