Pastry Sous Chef

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $32.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive compensation

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Employee Discounts

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. With over 30 locations, IRHG offers a family-oriented work environment where hospitality transcends just a job to become a lifestyle and an exciting, rewarding journey. The company proudly fosters a culture centered on people-first values, promoting internal growth opportunities, generous benefits, and a passionate commitment to delivering exceptional guest experiences. IRHG stands out in the hospitality industry for its dedication to providing a supportive, positive, and collaborative workplace where every team member is valued and respected.

The role of Pastry Sou... Show More

Job Requirements

3+ years of experience in a pastry kitchen handling preparation and cooking
Strong attention to detail
Creative with a problem-solving approach
Strong leadership and communication skills
Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
Must be available to work days, nights, weekends and holidays

Job Qualifications

Proven experience as a successful Pastry Chef
3+ years of experience in a pastry kitchen handling preparation and cooking
Strong leadership and communication skills
Extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
Creative with a problem-solving approach

Job Duties

Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
Oversee, maintain and manage food and service quality
Assess, implement and manage service standards by ensuring consistency across operational procedures
Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
Forecast financial trends to control labor, food and beverage cost
Partner with General Manager to ensure a positive and collaborative environment
Lead by example and set the tone for health, safety and cleanliness throughout the property

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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