Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Paid meals
Career development opportunities
inclusive work environment
Job Description
DO & CO is a globally recognized hospitality company that brings culinary excellence to various sectors including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating across 32 locations in 12 countries on three continents, DO & CO is known for maintaining the highest standards of quality in both products and services. The company is committed to refining classic dishes, developing innovative culinary techniques, and continuously expanding its reach beyond expectations. With a passion for hospitality and gourmet entertainment, DO & CO provides a unique working environment where creativity and quality converge to deliver exceptional culinary experiences worldwide.\n\nWe... Show More
Job Requirements
- Bachelor's degree in culinary arts preferred
- Minimum of 4 years of experience managing a high-volume pastry/bakery kitchen
- Proven leadership supervising teams of 10 plus members
- Strong knowledge of baking procedures and safety regulations
- Ability to work flexible shifts including days nights weekends and holidays
- Proficiency in Microsoft Office applications
- Excellent communication skills
- Knowledge of HACCP OSHA FDA food safety standards
Job Qualifications
- Bachelor's degree in culinary arts preferred a certificate in culinary arts pastry-making or a related field is a plus
- Minimum of 4 years of experience managing a high-volume pastry/bakery kitchen with proven leadership in supervising teams of 10 plus members
- Expertise in maintaining product quality operational efficiency and customer satisfaction
- Strong knowledge of baking procedures including ingredients precise measurements mixing methods kitchen equipment and baking times
- Familiarity with trends in the catering industry is advantageous
- Highly detail-oriented organized and self-motivated with the ability to handle heavy workloads in fast-paced environments
- Ability to reduce waste while consistently meeting production deadlines
- A hands-on approach with a strong sense of urgency in task execution
- Flexible availability to work various shifts days nights weekends holidays
- Thorough knowledge of HACCP OSHA FDA regulations and food safety standards
- Proficiency in Microsoft Word Excel and Outlook alongside excellent communication and interpersonal skills for effective collaboration across teams
Job Duties
- Manage pastry production schedules ensuring tasks are completed accurately on time and in alignment with quality standards while optimizing output and minimizing waste
- Sustain optimal food costs by implementing strategic procurement practices and waste reduction initiatives
- Identify and implement new innovative baking techniques across preparation tempering baking and decorating continuously pushing boundaries of creativity and quality in all pastry operations
- Drive menu innovation contributing to the creation of new pastry offerings by analyzing seasonal ingredients market trends and customer preferences
- Lead and mentor the pastry department providing clear direction and fostering a collaborative high-performance environment that promotes productivity and creativity
- Oversee training and development of team members ensuring consistent performance while aligning individual growth with department objectives
- Ensure rigorous compliance with food safety and hygiene regulations overseeing ingredient handling equipment sanitation and cleanliness in accordance with HACCP OSHA and FDA guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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