Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,700.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement programs
Associate events throughout the year
Job Description
Montage International is a luxury hospitality company known for its exceptional service and commitment to creating personalized and memorable experiences for its guests. Established with a vision to redefine luxury living and hospitality, Montage International operates boutique hotels and resorts that blend authentic cultural elements with sophisticated design and top-tier amenities. The company fosters a work environment where creativity and passion are valued, encouraging employees to do what they love while contributing to the brand's reputation for excellence. Montage International is dedicated to diversity, inclusion, and providing reasonable accommodations for applicants with disabilities during the selection process. They embrace equal... Show More
Job Requirements
- Minimum of two years of previous pastry experience preferred
- Knowledge of pastry
- Ability to work flexible schedule including weekends and holidays
- Experience in luxury hotel environment is a plus
Job Qualifications
- Minimum two years of pastry experience preferred
- Knowledge of pastry techniques and ingredients
- Experience in a luxury hotel environment is a plus
- Strong leadership and team management skills
- Ability to work independently and as part of a team
- Excellent organizational and multitasking abilities
- Passion for creating memorable dining experiences
- Trustworthy with high integrity
- Open to learning and personal development
Job Duties
- Manage inventory and control of all pastry equipment and china for events and restaurants
- Prepare and order all pastry items, create order sheets and inventory systems to maintain stock levels
- Support weekly scheduling for pastry associates and manage payroll
- Oversee the execution and delivery of the hotel's amenity program
- Attend BEO meetings and communicate with pastry department in absence of Pastry Chef
- Monitor pastry production flow and adjust to control cost and quality
- Ensure proper receiving, storage, and rotation of food products complying with health regulations
- Maintain cleanliness and working condition of kitchen equipment
- Ensure department compliance with safety and sanitation policies
- Create memorable WOW moments for guests
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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