Pastry Sous Chef

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $44.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical Coverage

Dental Insurance

Vision Insurance

Life insurance

short and long term disability insurance

retirement savings plan

Paid Time Off

Job Description

The Central Intelligence Agency (CIA) is a renowned government agency responsible for gathering, processing, and analyzing national security information from around the world. As an institution committed to protecting the United States and its interests, the CIA operates with the highest standards of excellence, innovation, and professionalism. Among its various branches and initiatives, the CIA maintains a culinary division that supports its events and facilities with high-quality dining and hospitality services. This division not only upholds impeccable culinary standards but also fosters a collaborative work environment, ensuring seamless integration between event management and culinary execution.

The role of the Special... Show More

Job Requirements

Associate's degree in baking and pastry arts or equivalent experience
two years of experience in banquet, catering or fine dining establishment
must be available to work nights and weekends
ability to stand for eight hours
ability to lift up to 25 pounds and up to 40 pounds with assistance
ability to work in extreme temperatures hot and cold for extended periods

Job Qualifications

Associate's degree in baking and pastry arts or equivalent experience
two years of experience in banquet, catering or fine dining establishment
past experience managing food and labor costs within a set budget
HACCP or Serv-Safe certified
proficiency in directing staff during large events
mastery in creation and execution of baking and pastry items
strong teamwork and interpersonal skills
demonstrated ability to show high level service responsiveness
excellent logistical planning skills
detail oriented and thorough
exceptional organizational skills

Job Duties

Works with senior director to monitor and control food and labor costs
provides prep lists to baking and pastry staff including clear and concise explanations
responsible for production of baking and pastry products and delegates specific tasks to all SE baking and pastry staff
consults and assists executive chef with menu development and execution
organizes, produces, and executes all events to exceed customer expectations
works in partnership with strategic initiatives groups conference chef to handle culinary requirements
communicates with banquet chef and sales team regarding time guidelines, counts, and special dietary restrictions
ensures all supplies are ordered, stocked, and properly stored
actively engages to utilize gift in kind product in menu development
remains up to date on new techniques and trends to modify and create menu items
executes seasonal menus efficiently and qualitatively
educates staff on proper handling of products and oversees sanitation of kitchen equipment
supervises assigned staff following institute policies
performs any other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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