Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $44.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Life insurance
short and long term disability insurance
retirement savings plan
Paid Time Off
Job Description
The Central Intelligence Agency (CIA) is a premier government agency dedicated to national security and intelligence gathering. It is renowned for its commitment to excellence, innovation, and teamwork in safeguarding the interests of the United States. Beyond its core intelligence mission, the CIA also offers a diverse working environment that supports the professional and personal growth of its employees. With a substantial benefits package including medical coverage at no cost for qualifying employees, dental and vision insurance, life insurance, disability insurance, and a retirement savings plan with significant employer contributions, the CIA stands as an employer of choice for those... Show More
Job Requirements
- Associate’s degree in Baking & Pastry Arts or equivalent experience
- two years of experience in banquet, catering or fine dining establishment
- past experience managing food and labor costs within a set budget
- HACCP or Serv-Safe certified
- proficiency in directing staff during events of 50 to 550 attendees with diverse organizational and culinary tasks
- mastery in creation and execution of baking and pastry items at the highest level
- strong teamwork and interpersonal skills
- ability to be adaptable, dependable and handle multiple priorities simultaneously
- demonstrated ability to show a high level of service responsiveness to customers
- excellent logistical planning skills
- detail oriented and thorough
- exceptional organizational skills
- must be available to work nights and weekends based upon business needs
- regular work requires a great deal of sitting, standing, lifting, bending and stretching
- must be able to stand for eight hours
- ability to work in extreme temperatures hot and cold for extended periods
- ability to lift and carry up to 25 pounds
- must be able to lift up to 40 pounds, or more with assistance
Job Qualifications
- Associate’s degree in Baking & Pastry Arts or equivalent experience
- two years of experience in banquet, catering or fine dining establishment
- past experience managing food and labor costs within a set budget
- HACCP or Serv-Safe certified
- proficiency in directing staff during events of 50 to 550 attendees with diverse organizational and culinary tasks
- mastery in creation and execution of baking and pastry items at the highest level
- strong teamwork and interpersonal skills
- ability to be adaptable, dependable and handle multiple priorities simultaneously
- demonstrated ability to show a high level of service responsiveness to customers
- excellent logistical planning skills
- detail oriented and thorough
- exceptional organizational skills
Job Duties
- Works with Senior Director to monitor and control food and labor costs
- provides prep lists to baking and pastry staff including clear and concise explanations of recipe ingredients, methods, amounts, and timing
- responsible for production of baking and pastry products and delegates specific tasks to all SE baking and pastry staff to ensure efficient and qualitative service
- consults and assists Executive Chef with menu development and execution
- organizes, produces, and executes all events to exceed customer expectations
- works in partnership with the Strategic Initiatives Groups (SIG) Conference Chef and assists in handling and executing all conference culinary requirements to CIA standards
- communicates at scheduled Banquet Event Order (BEO) meetings with Banquet Chef and sales team regarding time guidelines, counts, and special dietary restrictions
- ensures all supplies are ordered, stocked, and properly stored
- actively engages to utilize Gift in Kind (GIK) product in menu development
- remains up to date on new techniques and trends to modify and create new menu items
- executes seasonal menus efficiently
- educates and ensures all baking and pastry staff adhere to proper handling of products including cooling, heating, storage, and sanitation guidelines
- supervises assigned staff and follows established Institute policies related to hiring, payroll, evaluation, and discipline
- performs any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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