Pastry Sous Chef

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,700.00 - $82,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

discretionary time off

Healthcare benefits

Health savings account

flexible spending accounts

401(k) retirement plan

Parental leave pay differential

Pet insurance

hotel discounts

Free Meals

fitness and wellness discounts

LinkedIn Learning membership

community engagement programs

Associate events throughout the year

Job Description

Montage International is a distinguished luxury hospitality company renowned for delivering exceptional experiences through its portfolio of luxury resorts and hotels. The company prides itself on fostering a vibrant culture where employees are encouraged to live their passion and bring their unique talents to life. By emphasizing a work environment built on creativity, growth, and fun, Montage International attracts passionate individuals committed to crafting memorable moments for guests. The organization values diversity and inclusion, welcoming applicants with disabilities and offering reasonable accommodations throughout the hiring process.

The role of the Pastry Sous Chef at Montage International is an excitin... Show More

Job Requirements

A minimum of two years of previous pastry experience preferred
Knowledge of pastry techniques and ingredients
Ability to work a flexible schedule including weekends and holidays
Experience in luxury hotel environment is a plus
Ability to stand and exercise mobility for extended periods
Ability to lift and carry up to 50 pounds regularly
Ability to push and pull food serving equipment and carts up to 200 pounds
Grasping, holding, sitting, walking, repetitive motions, and bending abilities required
Must comply with health, safety, and sanitation policies
Ability to prioritize and organize work assignments and multitask

Job Qualifications

A minimum of two years of previous pastry experience preferred
Knowledge of pastry techniques and ingredients
Ability to lead and manage a team effectively
Experience working in a luxury hotel setting preferred
Strong organizational and multitasking skills
Ability to work independently and as part of a team
Strong communication skills
Commitment to creating memorable dining experiences
Trustworthy and demonstrates integrity
Open to learning, development, and growth both personally and professionally

Job Duties

Manage inventory and control of pastry equipment and china required for events and restaurants
Prepare and order all items for menus, create order sheets and inventory systems to ensure proper stock levels
Support the creation of weekly schedules for pastry associates and manage payroll
Oversee execution and delivery of hotel amenity programs
Attend BEO meetings and communicate information to the pastry department in the absence of the pastry chef
Monitor pastry production flow and adjust to adhere to cost and quality control procedures
Ensure proper receiving, storage, temperature setting, rotation, and labeling of food products in compliance with health regulations
Check cleanliness and working condition of kitchen equipment and review daily cleanliness practices with the culinary team
Ensure the department complies with safety and sanitation policies
Create wow moments for guests
Perform additional duties as assigned based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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