Pastry Sous Chef

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Short and Long-Term Disability

Life insurance

Paid Time Off

401k Retirement Plan

Job Description

Ridgewells is a well-established catering and hospitality company headquartered in Bethesda, Maryland, known for delivering high-quality culinary experiences in various settings, including corporate events, social gatherings, and fine dining occasions. As a prominent player in the hospitality industry, Ridgewells prides itself on its commitment to exceptional service, creativity, and culinary excellence. This company thrives on innovation and maintains rigorous standards to ensure every client experiences outstanding taste and presentation. With a strong reputation, Ridgewells continues to expand and adapt in an ever-evolving market, emphasizing the importance of skilled culinary professionals who can uphold and enhance its brand values.

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Job Requirements

Associate degree in baking and pastry arts or related field
3 to 5 years experience in pastry production or similar kitchen environment
Proficiency in English communication
Ability to use Microsoft Excel and other software
Strong organizational skills
Ability to work independently and as part of a team
Must be punctual and reliable
Ability to handle multiple priorities in a fast-paced environment
Commitment to food safety and sanitation standards
Physical ability to perform kitchen duties including standing for long periods

Job Qualifications

Associate degree in baking and pastry arts or certification from an accredited culinary institute preferred
3 to 5 plus years experience in high-volume, fine dining, banquet, or pastry production kitchen desired
Computer experience with Excel and Microsoft software programs helpful
Ability to communicate, read, write, and speak English effectively
Bi-lingual skills desired but not required
Ability to calculate proportions, percentages, area, circumference, and volume helpful
Punctual, reliable, and positive work ethic
Organized, self-motivated, proactive with strong attention to detail
Excellent interpersonal and organizational skills
Ability to handle multiple tasks and prioritize workload in a deadline-driven environment
Ability to work without direct supervision
Ability to work in a fast-paced, busy, and stressful environment while maintaining high quality

Job Duties

Assist executive pastry chef in direction and management of all pastry operations and staff
Assure proper preparation of all baked items for pastry production and operations
Perform duties of the executive pastry chef in their absence
Support daily bakery operations
Inspect all bakery items upon completion to ensure proper preparation and attractive presentation
Help with menu development and costing of new or special menu items
Keep executive pastry chef informed of pertinent information and irregularities
Oversee bakery activities and monitor food production and presentation
Assist with ordering bakery ingredients and ensure correct receipt
Ensure all equipment is clean and in excellent working condition
Strive to improve operating procedures and maintain high standards
Instruct and train bakery associates on proper procedures and techniques
Assist in establishment and adherence to department budgets
Complete end of month pastry kitchen inventory
Schedule labor to meet business needs and labor cost objectives
Ensure compliance with food handling and sanitation standards
Maintain a safe and hazard-free environment and report accidents
Perform other duties as assigned to support business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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