Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $33.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
collaborative work environment
Job Description
DO & CO is a renowned player in the hospitality industry, famous for delivering exceptional culinary experiences through various segments including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating across 32 locations in 12 countries and on 3 continents, DO & CO is dedicated to providing gourmet entertainment worldwide, whether on banquet floors or in the sky. The company prides itself on maintaining the highest standards of quality and service, continually refining classic dishes while pushing the boundaries to develop innovative culinary creations. This passion for excellence has established DO & CO as a leading force in... Show More
Job Requirements
- Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
- Bachelor’s degree in culinary is highly desired
- Knowledge of current catering industry trend
Job Qualifications
- Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
- Bachelor’s degree in culinary is highly desired
- Knowledge of current catering industry trend
Job Duties
- Manage day-to-day kitchen operations and culinary team in an assigned area
- Execute daily food service, quality, technique, portion, presentation and food cost control
- Ensure production processes, quality standards and deadlines are met
- Identify new culinary techniques and presentations
- Train, manage, develop, guide and appraise the performance of culinary team
- Responsible for understanding the company’s business, goals, culture and challenges
- Guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency
- Analyze trends, root causes and look for opportunities to improve work environment
- Ensure compliance with all policies, practices and regulations
- Provide coaching and trainings to support staff
- Conduct meetings with union representative as needed
- Create and maintain reports as requested by and for management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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