Pastry Sous Chef

Jersey City, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $64,350.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

retirement savings plan

Tuition Reimbursement

Paid Time Off

mental health support

Financial Coaching

Job Description

JPMorgan Chase & Co. is one of the oldest and most respected financial institutions globally, with a rich history spanning over 200 years. The company provides innovative financial solutions to millions of consumers, small businesses, and some of the world's most prominent corporate, institutional, and government clients. Operating under the J.P. Morgan and Chase brands, this global leader excels in various financial services including investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. As a company that values diversity, inclusion, and employee well-being, JPMorgan Chase offers a comprehensive total rewards package and a supportive... Show More

Job Requirements

Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
Must be able to lift and carry up to 50 lbs
Ability to stand for prolong periods of time
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
Bend, lift, carry, reach or extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Climbing steps regularly

Job Qualifications

Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
Must be able to lift and carry up to 50 lbs
Ability to stand for prolong periods of time
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
Bend, lift, carry, reach or extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Climbing steps regularly
Ability to work in a clean, organized, and efficient manner in a high-pressure environment
Ability to work both independently and in a team environment

Job Duties

Ensure high performance and excellence in the pastry department throughout service periods
Ensure consistent execution of pastry offerings and timely flow of service
Create and organize daily production list for the team based on business demands
Create and research and develop new desserts and bakery items
Prepare a wide variety of patisserie items and bread by following traditional and modern recipes
Have strong knowledge of baking, pastry production, bread baking, ice creams and sorbets
Check quality of material and condition of equipment and devices used for cooking
Maintain a thorough working knowledge of recipes, ingredients, allergens, and presentation
Ensure that food quality, quantity, freshness, and presentation meet JPMorgan Chase standards
Set up, stock stations, and replenish kitchen inventory and supplies as needed
Ensure all products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
Have knowledge of sanitation principles, food preparation and baking techniques, as well as nutrition and relevant Department of Health qualifications

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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