Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $76,240.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance and AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, specializing in corporate, university, museum, and public restaurant dining experiences. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients, all prepared from scratch. This dedication to quality food and ethical sourcing has positioned the company as an industry leader in culinary innovation and sustainability. With a focus on diversity and inclusion, Bon Appetit fosters a vibrant workplace where all employees can thrive and grow while making a meaningful... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary supervisory experience or applicable leadership
- ServSafe certification
- Ability to work early mornings Monday to Friday with some weekends and holidays
- Strong pastry skills and culinary knowledge
- Excellent communication and leadership abilities
- Commitment to food safety hygiene and allergen management
- Ability to manage inventory and reduce waste
- Proficiency in Google Suite applications
- Willingness to uphold company policies and sustainable sourcing guidelines
Job Qualifications
- Degree in culinary arts with pastry specialization preferred or equivalent experience
- Minimum of 2 years kitchen supervisory or culinary leadership experience in a high-volume quality food service
- Inspirational value-driven leadership with a strong sense of purpose and responsibility
- Passionate about exceptional pastry arts and hospitality
- Excellent communication skills for guiding and collaborating with diverse teams
- Proficient in Google Suite applications
- Knowledge of hospitality and sustainable food practices
- High health and safety standards as a core priority
- Ability to work independently with initiative and as part of a team
- Experience managing in a union environment is a plus
- ServSafe certification required
- Thrives in fast-paced dynamic culinary environments
Job Duties
- Actively promote a culture of food and workplace safety ensuring adherence to PPE hygiene and allergen standards
- Follow all menu specifications production and prep expectations using checklists to ensure consistency
- Prepare a wide variety of pastry items complementing overall food operations
- Provide friendly and engaging hospitality ensuring memorable guest interactions
- Support weekly inventory management maintaining optimal stock and minimizing waste
- Train mentor and develop team members fostering a motivated pastry team
- Assist in sustainable sourcing ensuring products meet food purchasing standards
- Collaborate with Executive Pastry Chef to implement employee guidelines and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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