Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $34.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
meal discounts
Employee assistance program
Job Description
Our client is a distinguished hotel known for its commitment to delivering exceptional hospitality and culinary excellence. This esteemed establishment values quality, creativity, and professionalism while fostering a positive and collaborative work environment. The hotel prides itself on its exceptional food and beverage services, including diverse and innovative culinary offerings crafted by talented chefs and kitchen staff. With a strong emphasis on guest satisfaction and operational efficiency, the hotel maintains a high standard of service and cuisine, ensuring memorable experiences for all visitors.
The Pastry Sous Chef position is a crucial role within the hotel's culinary team. This ro... Show More
The Pastry Sous Chef position is a crucial role within the hotel's culinary team. This ro... Show More
Job Requirements
- 3 years of professional pastry experience
- Degree from recognized culinary institution or equivalent hands-on experience
- ServSafe certified or equivalent preferred
- Proven leadership and coaching skills
- Knowledge of food safety and health codes
- Strong skills in baking fundamentals, laminated doughs, chocolate, sugar work and plated desserts
- Strong organization and communication skills
- Ability to work flexible schedule including nights, weekends and holidays
- Ability to stand, walk, lift heavy objects up to 60 lbs
- Ability to work in hot and cold environments
- Ability to manage stressful and emergency situations
Job Qualifications
- 3 years of professional pastry experience
- Prior culinary leadership experience preferred
- Degree from recognized culinary institution or equivalent
- ServSafe certification preferred
- Strong baking fundamentals, laminated doughs, chocolate, sugar work and plated desserts skills
- Proven leadership and coaching abilities
- Knowledge of food safety and health codes
- Strong organization, time management and communication skills
- Ability to work in high volume, fast-paced environment
- Creativity in menu development and problem-solving
- Flexible schedule availability
Job Duties
- Prepare and finish pastries, breads, confections, and plated desserts to specifications
- Deliver an exceptional dining experience ensuring food quality and consistency
- Assist in creating daily specials and writing seasonal menus
- Supervise and train pastry team members providing feedback and development
- Lead kitchen shifts ensuring station setup, equipment functionality, cleaning schedules, and closing procedures
- Create and foster a clean, organized, collaborative, and positive kitchen culture
- Plan daily prep and production schedules coordinating service, manage inventory and food cost, maintain food safety compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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