Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,350.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
retirement savings plan
Paid Time Off
Tuition Reimbursement
mental health support
Financial Coaching
Job Description
JPMorgan Chase is one of the oldest and most respected financial institutions in the world, offering innovative financial solutions to millions of consumers, small businesses, and many of the world’s most prominent corporate, institutional, and government clients under the J.P. Morgan and Chase brands. With a history spanning over 200 years, the company is a global leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. The firm’s commitment to excellence, diversity, and inclusion extends into every aspect of its operations, including its culinary teams that support the company’s hospitality and event services.... Show More
Job Requirements
- ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- must be able to lift and carry up to 50 lbs
- ability to stand for prolong periods of time
- moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
- bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
- climbing steps regularly
Job Qualifications
- ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
- ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
- knowledge of baking, pastry production, bread baking, ice creams and sorbets
- knowledge of sanitation principles, food preparation and baking techniques, as well as nutrition and relevant Department of Health qualifications
- experience in pastry or bakery production environment
- strong communication and leadership skills
- ability to work both independently and in a team environment
Job Duties
- ensure high performance and excellence in the pastry department throughout service periods
- ensure consistent execution of pastry offerings and timely flow of service
- create and organize daily production list for the team based on business demands
- create and research and develop new desserts and bakery items
- prepare a wide variety of patisserie items, bread by following traditional and modern recipes
- have strong knowledge of baking, pastry production, bread baking, ice creams and sorbets
- check quality of material and condition of equipment and devices used for cooking
- maintain a thorough working knowledge of recipes, ingredients, allergens and presentation
- ensure that food quality, quantity, freshness, and presentation meet JPMC standards
- set up, stock stations, and replenish kitchen inventory and supplies as needed
- ensure all the products and prepared items are properly labeled, dated, initialed, covered and rotated following FIFO (first in, first out)
- have knowledge of sanitation principles, food preparation and baking techniques, as well as nutrition and relevant Department of Health qualifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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