Pastry Sous Chef

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $37.00

Work Schedule

Standard Hours

Benefits

Health Insurance

on-site health and wellness centers

retirement savings plan

Tuition Reimbursement

mental health support

Financial Coaching

Paid Time Off

Job Description

JPMorgan Chase & Co. is one of the world's oldest and most prestigious financial institutions, renowned for its leadership in investment banking, consumer and small business banking, commercial banking, financial transaction processing, and asset management. With a rich history spanning over 200 years, the company has continually evolved, delivering innovative financial solutions to millions of consumers, small businesses, and many of the world's most prominent corporate, institutional, and government clients under the J.P. Morgan and Chase brands. Committed to diversity, inclusion, and excellence, JPMorgan Chase values the unique talents of its global workforce, ensuring a supportive and dynamic work environment... Show More

Job Requirements

Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
Must be able to lift and carry up to 50 lbs
Ability to stand for prolonged periods of time
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property
Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment
Climbing steps regularly

Job Qualifications

Ability to perform essential job functions consistently, safely and successfully with ADA, FMLA and other federal, state, and local standards
Ability to maintain regular, punctual attendance consistent with ADA, FMLA and other federal, state, and local standards
Strong knowledge of baking, pastry production, bread baking, ice cream and sorbet preparation
Excellent communication and leadership skills
Great attitude and exceptional work ethic
Passion for desserts and hospitality
Ability to work in a team environment and independently

Job Duties

Ensure high performance and excellence in the pastry department throughout service periods
Ensure consistent execution of pastry offerings and timely flow of service
Create and organize daily production list for the team based on business demands
Create and research and develop new desserts and bakery items
Prepare a wide variety of patisserie items and bread by following traditional and modern recipes
Check quality of material and condition of equipment and devices used for cooking
Maintain a thorough working knowledge of recipes, ingredients, allergens and presentation
Ensure that food quality, quantity, freshness, and presentation meet JPMorgan Chase standards
Set up, stock stations, and replenish kitchen inventory and supplies as needed
Ensure all products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO principles
Have knowledge of sanitation principles, food preparation, baking techniques, nutrition, and relevant Department of Health qualifications

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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