Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.25 - $33.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Work/Life Balance
Professional development opportunities
Job Description
Papi Steak in Miami, part of the Groot Hospitality group, is a vibrant dining establishment known for its exceptional culinary experiences and commitment to outstanding hospitality. As a prominent venue under the Groot Hospitality umbrella, Papi Steak prides itself on fostering an environment where team members share a passion for hospitality and a dedication to upholding company values and providing top-tier guest service. The organization values diversity and offers a dynamic fast-paced work atmosphere that encourages professional growth and personal fulfillment. Team members at Papi Steak are empowered to deliver remarkable guest experiences that are both memorable and engaging, making... Show More
Job Requirements
- minimum 2 years experience in a high-volume kitchen
- previous experience as a pastry cooks, sous chef, or relevant role
- strong knowledge of dessert and pastry techniques
- ability to prepare mise en place for daily service and applicable closing duties
- ability to work both fast and accurately
- available to work during business hours, including weekends and evenings
- flexibility to take on various shifts
- additional duties as needed
Job Qualifications
- minimum 2 years experience in a high-volume kitchen
- previous experience as a pastry cooks, sous chef, or relevant role
- strong knowledge of dessert and pastry techniques
- ability to prepare mise en place for daily service and applicable closing duties
- ability to work both fast and accurately
- available to work during business hours, including weekends and evenings
- flexibility to take on various shifts
- additional duties as needed
Job Duties
- participate in and assist the Executive Chef and/or Corporate Pastry Chef with the development and research new recipes special events
- assist Executive Pastry Director and Director of Culinary with day-to-day supervision of pastry team members including delegating workload and projects, hiring recommendations, coaching team members, and disciplinary action as needed
- inspect all bakery items upon completion to ensure they have been prepared correctly and attractively
- work with venue leadership to take appropriate action to reduce operating costs without affecting quality of pastries or service
- maintain a safe, hazard free operation, ensuring that accidents are immediately reported and accident reports completed
- perform other job-related duties as requested
- computer literacy to include Excel Spreadsheet and Word experience
- ability to work in a team and independently
- ability to multi-task and meet multiple deadlines
- ability to work successfully in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: