Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $36.00
Work Schedule
Weekend Shifts
Night Shifts
Job Description
DO & CO is a leading global hospitality company renowned for its dedication to culinary excellence and exceptional service. With extensive experience spanning multiple continents, DO & CO operates three key business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company currently maintains a presence in 32 locations across 12 countries and 3 continents, offering gourmet entertainment that redefines traditional dining experiences. Their commitment to quality ensures that every meal served is crafted with precision and passion, setting industry standards while continuously pushing boundaries in hospitality.
Established with a passion for delivering unparalleled culinary del... Show More
Established with a passion for delivering unparalleled culinary del... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 4 years culinary experience in high-volume, full-service kitchens
- associate’s degree in pastry arts preferred
- strong management skills with experience leading teams
- in-depth knowledge of baking and pastry arts
- ability to work in fast-paced environments
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of HACCP food safety standards
- ability to maintain strict food hygiene and safety regulations
- strong organizational and multitasking skills
Job Qualifications
- Minimum of 4 years culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
- an associate’s degree in pastry arts
- mastery of baking techniques and knowledge of current catering industry trends
- excellent interpersonal skills that build trust and instill confidence
- detail-oriented, organized, self-motivated
- ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- ability to accurately monitor and reduce waste
- excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- must be able to perform with a sense of urgency and a hands on approach to kitchen needs
- must complete assigned tasks within the given time and meet kitchen ready deadlines
- schedule flexibility including different shifts - night, weekends, holidays
- HACCP knowledge
Job Duties
- Manage the daily production of fresh high-quality foods
- ensure production processes, quality standards and deadlines are met
- read, understand and train menu specifications
- supervise, motivate, and assist a team of kitchen associates
- comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- report problems with the food safety management system to their manager and the hygiene and food safety team
- other duties and responsibilities as assigned by management
- upkeep and maintain food safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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