Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Work-life balance
Employee Discounts
Job Description
Komodo Las Vegas, a premier venue under Groot Hospitality, is renowned for its commitment to exceptional hospitality and superior customer service. As part of the Groot Hospitality family, Komodo Las Vegas exemplifies a passion for creating memorable guest experiences in a vibrant, fast-paced, and multicultural environment. The establishment prides itself on fostering diversity, teamwork, and integrity among its team members, cultivating a culture that values company growth and dedication to hospitality. Employees at Komodo Las Vegas are provided with rewarding career opportunities that balance work-life harmony with professional development, making it an ideal place for individuals passionate about the culinary... Show More
Job Requirements
- Computer literacy including Excel spreadsheet and Word experience
- Ability to work in a team and independently
- Ability to multi-task and meet multiple deadlines
- Ability to work successfully in a fast-paced environment
- Ability to stand for 100% of the time
- Ability to occasionally transport up to 40 pounds and regularly up to 25 pounds
- Ability to speak, read and understand pastry basic cooking directions
- Willingness to work weekends and holidays
Job Qualifications
- Minimum 2 years' experience in a high-volume kitchen
- Previous experience as a pastry cook, sous chef, or relevant role
- Strong knowledge of dessert and pastry techniques
- Ability to prepare mise en place for daily service and applicable closing duties
- Ability to work both fast and accurately
- Available to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Additional duties as needed
Job Duties
- Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects
- Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research of new recipes and special events
- Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively
- Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service
- Maintain a safe, hazard free operation, ensuring that accidents are immediately reported and accident reports completed
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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