Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career opportunities
Work-life balances
diverse environment
teamwork culture
Professional Development
Job Description
Komodo Las Vegas is a distinguished dining establishment operating under the Groot Hospitality umbrella, known for its commitment to exceptional hospitality and superior customer service. As a vibrant venue situated in the heart of Las Vegas, Komodo combines diverse cultural influences to create a unique and immersive dining experience for its guests. The restaurant is part of a forward-thinking group that values teamwork, integrity, and community, fostering a work environment that encourages professional growth and personal development. Employees at Komodo Las Vegas are embraced as essential members of the team, contributing to a fast-paced, multicultural environment where dedication and a... Show More
Job Requirements
- Computer literacy to include Excel spreadsheet and Word experience
- Ability to work in a team and independently
- Ability to multi-task and meet multiple deadlines
- Ability to work successfully in a fast-paced environment
- This position will spend 100 percent of the time standing
- Occasional environmental exposures to cold, heat and moisture
- The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly
- Must be able to speak, read and understand pastry basic cooking directions
Job Qualifications
- Minimum 2 years experience in a high-volume kitchen
- Previous experience as a pastry cook, sous chef, or relevant role
- Strong knowledge of dessert and pastry techniques
- Ability to prepare mise en place for daily service and applicable closing duties
- Ability to work both fast and accurately
- Available to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Additional duties as needed
Job Duties
- Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects
- Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research of new recipes and special events
- Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively
- Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service
- Maintain a safe, hazard free operation, ensuring that accidents are immediately reported, and accident reports completed
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter