Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Maternity/Paternity Leave
Job Description
Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, renowned for its commitment to creating a welcoming and supportive environment for employees across its extensive network of over 30 locations. Founded in 2009 by Steve Palmer, IRHG has earned a reputation for fostering a people-first culture that prioritizes the well-being and growth of its staff. This approach is grounded in the belief that taking care of employees translates directly into exceptional guest experiences and business success. The group continually strives to be the best employment destination in hospitality, offering generous benefits, opportunities for internal advancement, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of pastry experience in upscale dining or hospitality environment
- Ability to work 55 to 60 hours per week, including varied shifts
- Strong leadership and team management skills
- Basic financial acumen for budgeting and cost control
- Knowledge of health, safety and cleanliness standards in kitchen operations
- Willingness to engage in hands-on work and lead by example
Job Qualifications
- 3+ years of experience in desserts and pastry production in an upscale food-focused environment
- Proven leadership skills with the ability to foster a collaborative team atmosphere
- Strong understanding of kitchen operations and service standards
- Experience in budgeting, financial forecasting and cost control
- Ability to work flexible hours including days, nights, weekends and holidays
- Passion for high-quality ingredient sourcing and community engagement
- Excellent communication and interpersonal skills
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment
- Lead by example and set the tone for health, safety and cleanliness throughout the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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