Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
wellness programs
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Free shuttle service
Tuition Reimbursement
Employee Discounts
Job Description
Full House Resorts is a dynamic company specializing in hospitality and entertainment, operating unique casino resorts that offer exceptional guest experiences. With a strong commitment to quality and guest satisfaction, Full House Resorts prides itself on creating welcoming environments that combine luxury accommodations, fine dining, and exciting entertainment options. Known for their attention to detail and outstanding service, these resorts attract a diverse clientele seeking memorable leisure and vacation experiences. As an established player in the resort industry, Full House Resorts continues to grow and innovate, contributing significantly to the hospitality sector with a focus on community involvement and sustainable... Show More
Job Requirements
- Three (3) years of pastry experience, preferably in a management or leadership role
- Food Handler's License, or equivalent
Job Qualifications
- Demonstrated culinary experience
- Demonstrated experience performing within specific deadlines or under pressure
- Demonstrated experience in problem-solving, organizing, and prioritizing work
- Capable of working well in a team environment
- Strong interpersonal skills, a commitment to excellence, a positive attitude, and a desire to learn
- Ability to work cleanly and efficiently, paying close attention to details
- Possesses excellent basic math skills and can operate computer software programs, including spreadsheet applications
Job Duties
- Assist with special projects as directed by the Executive Pastry Chef to support the efficient operation of the culinary division
- Communicate and work seamlessly with the bread baking team
- Understand all aspects of the pastry/bakery menus developed by the Executive Pastry Chef and how to execute each component, including recipes and techniques used
- Maximize efficiency in all areas of production and execute proper time management during shifts
- Perform all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act
- Maintain alertness for the performance of all responsibilities and a general awareness of pastry operations at all times
- Keep their supervisor informed of any concerns regarding the quality, selection, and variety of all pastry items
- Maintain and ensure that recipes, flavor profiles, quality, appearance, and production time frames are adhered to for all menu/food items being produced to maintain consistency
- Responsible for food preparation, storage, and service delivery to customers in their establishment
- Assist with food inventory tracking to ensure staff have all food items needed for production
- Includes keeping records of the quantity of supplies ordered and the estimated time of shipment arrivals
- Responsible for the cleanliness, organization, and preparedness of the immediate work space and adjacent areas
- Communicate with the on-coming and out-going shifts and relay information to coworkers
- Maintain acceptable attendance record and arrive in the designated kitchen at scheduled time, in proper uniform and ready to work
- Understand the exceptional quality of the product expected by Chamonix and how to edit products that do not achieve this standard
- Properly train, educate, and direct new bakery team members as needed
- Work thoughtfully when executing any and all tasks
- Act with integrity, honesty, and knowledge to promote the culture, values, and mission of Chamonix
- Contribute to creating a culture and work environment based on respect, providing opportunities for staff to learn, grow, and develop their abilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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