Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $36.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Paid Time Off
Job Description
DO & CO is a distinguished leader in the luxury global gourmet entertainment industry, recognized for its unwavering commitment to quality and innovation in hospitality and culinary services. Established with a passion for delivering exceptional culinary delights, DO & CO operates across three primary business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. This wide-reaching operation spans 32 locations in 12 countries across three continents, positioning the company as a global force in providing exquisite gourmet experiences both on banquet floors and in the skies. Known for refining classic cuisine while also pioneering new culinary trends, DO... Show More
Job Requirements
- Minimum of 4 years culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
- an associate’s degree in pastry arts
- mastery of baking techniques
- knowledge of current catering industry trends
- excellent interpersonal skills
- detail-oriented
- organized
- self-motivated
- ability to work under pressure
- ability to work in a team and independently
- excellent communication skills
- schedule flexibility including night, weekends, holidays
- HACCP knowledge
Job Qualifications
- Minimum of 4 years culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
- an associate’s degree in pastry arts
- mastery of baking techniques and knowledge of current catering industry trends
- excellent interpersonal skills that build trust and instill confidence
- detail-oriented, organized, self-motivated
- ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- ability to accurately monitor and reduce waste
- excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- must be able to perform with a sense of urgency and a hands on approach to kitchen needs
- must complete assign tasks within the given time and meet kitchen ready deadlines
- schedule flexibility including different shifts - night, weekends, holidays
- HACCP knowledge
Job Duties
- Manage the daily production of fresh high-quality foods
- ensure production processes, quality standards and deadlines are met
- read, understand and train menu specifications
- supervise, motivate, and assist a team of kitchen associates
- comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- report problems with the food safety management system to their manager and the hygiene and food safety team
- upkeep and maintain food safety
- other duties and responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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