Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is an iconic and luxurious resort located on the stunning shores of St. Pete Beach, Florida. This legendary landmark is celebrated for its rich history, elegant architecture, and unparalleled hospitality, making it a premier destination for travelers seeking luxury and relaxation. The Don CeSar prides itself on offering an exceptional guest experience with upscale amenities, breathtaking oceanfront views, and a distinctive charm that sets it apart from other resorts in the region. Operating as a full-service resort, it features a blend of historic grandeur with modern conveniences, providing both comfort and... Show More
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen
- strong leadership skills
- excellent communication skills
- ability to manage inventory
- ability to work in a fast-paced environment
- understanding of food safety and sanitation guidelines
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills, both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the Pastry Chef for updates on planning, staffing, and procedures
- complete daily food requisitions and daily specials
- assist in hiring, training, and coaching the pastry team
- develop and innovate the pastry menu offerings
- manage kitchen inventory including ordering and receiving products
- maintain cleanliness and organization in the kitchen
- ensure all pastry dishes meet high quality and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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