Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
International career opportunities
Job Description
DO & CO is a renowned global leader in the luxury hospitality and culinary entertainment industry, operating across key segments such as Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With its presence in 32 locations spread across 12 countries and 3 continents, the company has built a reputation for excellence by maintaining the highest standards in both product quality and service delivery. DO & CO is committed to culinary innovation, continuously refining classic dishes while developing new flavors and concepts that surprise and delight their clientele. Their dedication extends beyond catering to airplanes and event venues, as... Show More
Job Requirements
- bachelor's degree in culinary arts or related field preferred
- minimum of 4 years experience managing a high-volume pastry or bakery kitchen
- proven leadership skills with experience supervising teams of 10 or more members
- strong knowledge of baking procedures and food safety standards
- ability to work flexible schedules including weekends and holidays
- excellent organizational skills and attention to detail
- proficiency in Microsoft Office suite including Word Excel and Outlook
- strong communication and interpersonal skills
- knowledge of HACCP OSHA and FDA regulations
- ability to maintain high standards of quality and consistency in food production
- capable of managing inventory and reducing waste effectively
Job Qualifications
- bachelor's degree in culinary arts preferred a certificate in culinary arts pastry-making or a related field is a plus
- minimum of 4 years of experience managing a high-volume pastry bakery kitchen with proven leadership in supervising teams of 10 plus members
- expertise in maintaining product quality operational efficiency and customer satisfaction
- strong knowledge of baking procedures including ingredients precise measurements mixing methods kitchen equipment and baking times
- familiarity with trends in the catering industry is advantageous
- highly detail-oriented organized and self-motivated with the ability to handle heavy workloads in fast-paced environments
- ability to reduce waste while consistently meeting production deadlines
- a hands-on approach with a strong sense of urgency in task execution
- flexible availability to work various shifts days nights weekends holidays
- thorough knowledge of HACCP OSHA FDA regulations and food safety standards
- proficiency in Microsoft Word Excel and Outlook alongside excellent communication and interpersonal skills for effective collaboration across teams
Job Duties
- manage pastry production schedules ensuring tasks are completed accurately on time and in alignment with quality standards while optimizing output and minimizing waste
- sustain optimal food costs by implementing strategic procurement practices and waste reduction initiatives
- identify and implement new innovative baking techniques across preparation tempering baking and decorating continuously pushing boundaries of creativity and quality in all pastry operations
- drive menu innovation contributing to creation of new pastry offerings by analyzing seasonal ingredients market trends and customer preferences
- lead and mentor the pastry department providing clear direction and fostering a collaborative high-performance environment that promotes productivity and creativity
- oversee training and development of team members ensuring consistent performance while aligning individual growth with department objectives
- ensure rigorous compliance with food safety and hygiene regulations overseeing ingredient handling equipment sanitation and cleanliness in accordance with HACCP OSHA and FDA guidelines
- resolve operational challenges proactively maintaining smooth kitchen operations and immediately addressing food safety concerns while ensuring all documentation is current and compliant
- maintain highest standards of production by ensuring that processes quality measures and deadlines are consistently met with all pastry products adhering to presentation and taste expectations
- manage inventory levels coordinating efficiently with procurement teams to ensure timely and accurate replenishment of supplies
- stay ahead of industry trends continuously implementing best practices and innovative techniques to enhance department performance and culinary offerings of the pastry team
- support additional tasks and special projects as directed by management while maintaining DO CO’s high standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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