Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $33.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Paid Time Off
Job Description
DO & CO is a globally recognized hospitality company known for its exceptional culinary excellence and premium service standards across various business segments. Established as a leader in Airline Catering, International Event Catering, and providing Gourmet experiences in Restaurants, Lounges, and Hotels, DO & CO operates in 32 locations across 12 countries spanning 3 continents. The company's commitment to quality and innovation has earned its reputation for delivering sophisticated gourmet entertainment to diverse clientele worldwide. DO & CO continually strives to refine classic culinary arts, explore new gastronomic techniques, and expand its presence internationally through relentless growth and adaptation beyond... Show More
Job Requirements
- Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
- Bachelor’s degree in culinary is highly desired
- Knowledge of current catering industry trend
Job Qualifications
- Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
- Bachelor’s degree in culinary is highly desired
- Knowledge of current catering industry trend
Job Duties
- Manage day-to-day kitchen operations and culinary team in an assigned area
- Execute daily food service, quality, technique, portion, presentation and food cost control
- Ensure production processes, quality standards and deadlines are met
- Identify new culinary techniques and presentations
- Train, manage, develop, guide and appraise the performance of culinary team
- Responsible for understanding the companys business, goals, culture and challenges
- Guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency
- Analyze trends, root causes and look for opportunities to improve work environment
- Ensure compliance with all policies, practices and regulations
- Provide coaching and trainings to support staff
- Conduct meetings with union representative as needed
- Create and maintain reports as requested by and for management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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