Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
HSA
FSA
Dental
Vision
Life insurance
Disability Coverage
Supplemental benefits
401(k) Plan
Paid Time Off
Free shuttle service
Gym membership
Tuition Reimbursement
Career development opportunities
Employee Discounts
Job Description
Full House Resorts is a leading hospitality and gaming company known for delivering exceptional guest experiences across its numerous properties. With a strong commitment to quality and innovation, Full House Resorts has built a reputation for excellence in the industry, specifically in the areas of casino resorts, entertainment venues, and fine dining establishments. The company's mission revolves around creating memorable moments for guests while fostering a positive and inclusive workplace for its employees. Situated in Colorado, Full House Resorts is dedicated to ensuring compliance with all regulatory standards while maintaining an emphasis on culinary excellence within its operations.
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Job Requirements
- Three years of pastry experience, preferably in a management or leadership role
- Food Handler's License, or equivalent
Job Qualifications
- Demonstrated culinary experience
- Demonstrated experience performing within specific deadlines or under pressure
- Demonstrated experience in problem-solving, organizing, and prioritizing work
- Capable of working well in a team environment
- Strong interpersonal skills, a commitment to excellence, a positive attitude, and a desire to learn
- Ability to work cleanly and efficiently, paying close attention to details
- Possesses excellent basic math skills and can operate computer software programs, including spreadsheet applications
Job Duties
- Assist with special projects as directed by the Executive Pastry Chef to support the efficient operation of the culinary division
- Communicate and work seamlessly with the bread baking team
- Understand all aspects of the pastry/bakery menus developed by the Executive Pastry Chef and how to execute each component, including recipes and techniques used
- Maximize efficiency in all areas of production and execute proper time management during shifts
- Perform all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act
- Maintain alertness for the performance of all responsibilities and a general awareness of pastry operations at all times
- Keep supervisor informed of any concerns regarding the quality, selection, and variety of all pastry items
- Maintain and ensure that recipes, flavor profiles, quality, appearance, and production time frames are adhered to for all menu/food items being produced to maintain consistency
- Responsible for food preparation, storage, and service delivery to customers in their establishment
- Assist with food inventory tracking to ensure staff have all food items needed for production
- Includes keeping records of the quantity of supplies ordered and the estimated time of shipment arrivals
- Responsible for the cleanliness, organization, and preparedness of the immediate work space and adjacent areas
- Communicate with the on-coming and out-going shifts and relay information to coworkers
- Maintain acceptable attendance record and arrive in the designated kitchen at scheduled time, in proper uniform and ready to work
- Understand the exceptional quality of the product expected by Chamonix and how to edit products that do not achieve this standard
- Properly train, educate, and direct new bakery team members as needed
- Work thoughtfully when executing any and all tasks
- Act with integrity, honesty, and knowledge to promote the culture, values, and mission of Chamonix
- Contribute to creating a culture and work environment based on respect, providing opportunities for staff to learn, grow, and develop their abilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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