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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
maternity leave
paternity leave
Job Description
Indigo Road Hospitality Group (IRHG) is a prominent leader in the hospitality industry known for its commitment to fostering a people-first culture across its numerous operations. Established in 2009 by Steve Palmer, IRHG has made a mark by placing its team members at the forefront, believing that by taking exceptional care of its employees, they will, in turn, provide outstanding service to guests. As a rapidly expanding hospitality group with over 30 locations, IRHG offers distinctive hotel and restaurant experiences, emphasizing both community involvement and high-quality culinary standards. Their mission is to revolutionize the hospitality industry, creating not only memorable... Show More
Job Requirements
- minimum 3 years experience in desserts
- experience managing production and a-la-carte service
- availability to work varied shifts including days, nights, weekends, and holidays
- ability to work 55 to 60 hours per week
- passion for people, product, and guest experience
- ability to lead a positive team environment
- commitment to upholding health, safety, and cleanliness standards
Job Qualifications
- minimum 3 years experience in desserts and a-la-carte service in an upscale yet approachable food focused environment
- strong leadership and team development skills
- passion for creating high quality sweet dishes
- ability to maintain high standards of food and service quality
- experience managing budgets and controlling costs
- excellent communication and collaboration skills
- knowledge of health, safety and cleanliness standards
Job Duties
- set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- oversee, maintain and manage food and service quality
- assess, implement and manage service standards by ensuring consistency across operational procedures
- achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- forecast financial trends to control labor, food and beverage cost
- partner with General Manager to ensure a positive and collaborative environment
- lead by example and set the tone for health, safety and cleanliness throughout the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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