Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
401k
Free Meals
Job Description
Flagship Culinary Services is a premier food service provider dedicated to enhancing the dining experiences of employees and guests in various corporate environments. With a passionate commitment to quality and innovation, Flagship Culinary Services specializes in delivering delicious, made-from-scratch meals using locally sourced and organic ingredients whenever possible. Their services span a broad range of food service settings, including full-service cafes and bespoke food concepts tailored to meet the unique needs of their diverse clientele. This emphasis on culinary excellence and sustainability has positioned Flagship as a trusted partner for companies seeking exceptional dining solutions that foster wellness and satisfaction.Show More
Job Requirements
- Minimum four years of pastry experience
- culinary school graduate or college degree
- hold and maintain an active Food Handlers Card as required by the California Health Department
- authorized to work in the U.S.
Job Qualifications
- Minimum four years of pastry experience
- culinary school graduate or college degree
- excellent baking skills and knowledge of international pastries and desserts
- experience with from scratch production, menu planning and recipe development
- strong communication, multi-tasking and problem-solving skills
- sense of urgency and ability to work and lead a team within a safe manner
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- manage a small team and ensure pastries and desserts are baked with quality and production goals in mind
- develop and test recipes and new techniques
- write and create daily, internationally influenced pastry menus
- coach team members on best practices, training employees for higher positions and set the tone for collaboration and team morale
- effectively communicate with vendors, management and staff to ensure efficient operations without issue
- produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts
- maintain a clean and organized workspace
- follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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