Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
collaborative work environment
Job Description
DO & CO is a globally renowned hospitality company with a passion for delivering exceptional culinary delights across multiple platforms. Operating in the airline catering, international event catering, and restaurant, lounge, and hotel segments, DO & CO maintains a presence in 32 locations across 12 countries and three continents, embodying a commitment to gourmet entertainment worldwide. The company consistently upholds the highest standards of quality in both its products and services, continuously refining classic offerings, exploring innovative culinary techniques, and expanding its reach and capabilities beyond expectations. Known for fostering a culture of creativity and innovation, DO & CO provides... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field
- minimum 4 years of pastry kitchen management experience
- leadership experience supervising teams of 10 or more
- knowledge of baking procedures and food safety regulations
- ability to innovate and apply new baking techniques
- strong organizational and multitasking skills
- availability to work flexible shifts including weekends and holidays
- proficiency in Microsoft Office applications
- excellent communication skills
- commitment to high standards of cleanliness and food safety
Job Qualifications
- Bachelor's degree in culinary arts preferred
- certificate in culinary arts pastry-making or related field is a plus
- minimum of 4 years experience managing a high-volume pastry bakery kitchen
- proven leadership in supervising teams of 10 plus members
- expertise in maintaining product quality operational efficiency and customer satisfaction
- strong knowledge of baking procedures including ingredients measurements mixing methods kitchen equipment and baking times
- familiarity with catering industry trends
- highly detail-oriented organized and self-motivated
- ability to reduce waste while meeting deadlines
- hands-on approach with strong sense of urgency
- flexible availability to work various shifts including days nights weekends and holidays
- thorough knowledge of HACCP OSHA FDA regulations and food safety standards
- proficiency in Microsoft Word Excel and Outlook
- excellent communication and interpersonal skills
Job Duties
- Manage pastry production schedules ensuring timely task completion and quality standards
- sustain optimal food costs through strategic procurement and waste reduction
- implement innovative baking techniques across preparation baking and decorating
- drive menu innovation based on seasonal ingredients market trends and customer preferences
- lead and mentor the pastry department fostering a collaborative high-performance environment
- oversee training and development of team members aligning growth with department objectives
- ensure compliance with food safety and hygiene regulations adhering to HACCP OSHA and FDA guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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