Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $35.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Paid Time Off
Job Description
DO & CO is an internationally renowned hospitality and catering company that has set the benchmark for gourmet entertainment worldwide. Operating across three core business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—they deliver excellence in culinary and hospitality services. With a presence in 32 locations across 12 countries on 3 continents, DO & CO ensures the highest standards of quality in all aspects of its operations. The company's commitment to refining classic culinary techniques, discovering innovative methods, and continuously growing beyond expectations has positioned it as a leader in the luxury gourmet entertainment industry.
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Job Requirements
- Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
- bachelor's degree in culinary is highly desired
- knowledge of current catering industry trend
Job Qualifications
- Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
- bachelor's degree in culinary is highly desired
- knowledge of current catering industry trend
Job Duties
- Manage day-to-day kitchen operations and culinary team in an assigned area
- execute daily food service, quality, technique, portion, presentation and food cost control
- ensure production processes, quality standards and deadlines are met
- identify new culinary techniques and presentations
- train, manage, develop, guide and appraise the performance of culinary team
- responsible for understanding the company's business, goals, culture and challenges
- guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency
- analyze trends, root causes and look for opportunities to improve work environment
- ensure compliance with all policies, practices and regulations
- provide coaching and trainings to support staff
- conduct meetings with union representative as needed
- create and maintain reports as requested by and for management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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