Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Paid Time Off
Job Description
DO & CO is a globally renowned company specializing in luxury gourmet entertainment, with operations spanning across 32 locations in 12 countries across three continents. The company thrives in three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges, & Hotels. This extensive reach and commitment to quality distinguish DO & CO as a leader in the hospitality and culinary industry. The organization is passionately dedicated to delivering exceptional culinary experiences, consistently refining classic recipes, exploring innovative concepts, and exceeding expectations to maintain their high standards. DO & CO is recognized for its dedication to an impeccable standard... Show More
Job Requirements
- Minimum of 4 years' culinary experience in high-volume kitchens
- an associate's degree in pastry arts
- schedule flexibility including nights, weekends, and holidays
- knowledge of HACCP and food safety regulations
- strong leadership and supervisory skills
- ability to work under pressure
- excellent communication skills
- capacity to monitor and control kitchen waste
- self-motivated and detail-oriented
- ability to train kitchen staff
- capacity to meet strict deadlines
- ability to collaborate effectively in team settings
Job Qualifications
- Minimum of 4 years' culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members
- an associate's degree in pastry arts
- mastery of baking techniques and knowledge of current catering industry trend
- excellent interpersonal skills that build trust and instill confidence
- detail-oriented, organized, self-motivated
- ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
- ability to accurately monitor and reduce waste
- excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
- must be able to perform with a sense of urgency and a hands on approach to kitchen needs
- must complete assign tasks within the given time and meet kitchen ready deadlines
- schedule flexibility (different shifts - night, weekends, holidays)
- HACCP knowledge
Job Duties
- Manage the daily production of fresh high-quality foods
- ensure production processes, quality standards and deadlines are met
- read, understand and train menu specifications
- supervise, motivate, and assist a team of kitchen associates
- comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- report problems with the food safety management system to their manager and the hygiene and food safety team
- other duties and responsibilities as assigned by management
- upkeep and maintain food safety
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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