Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Komodo Las Vegas, a renowned venue under the Groot Hospitality umbrella, is dedicated to offering exceptional hospitality experiences. Located in a dynamic and vibrant city, Komodo Las Vegas is part of a diverse organization that prides itself on fostering a fast-paced, multicultural environment. The company emphasizes its core values of hospitality excellence, customer service, teamwork, and integrity, which are the foundation of the service it delivers to its guests. With a focus on career growth and work-life balance, Groot Hospitality provides its team members with rewarding career opportunities in the hospitality industry. The organization seeks passionate individuals who embrace its... Show More
Job Requirements
- Computer literacy to include Excel spreadsheet and Word experience
- Ability to work in a team and independently
- Ability to multi-task and meet multiple deadlines
- Ability to work successfully in a fast-paced environment
- This position will spend 100 percent of the time standing
- Occasional environmental exposures to cold heat and moisture
- The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly
- Must be able speak read and understand pastry basic cooking directions
Job Qualifications
- Minimum 2 years experience in a high-volume kitchen
- Previous experience as a pastry cook sous chef or relevant role
- Strong knowledge of dessert and pastry techniques
- Ability to prepare mise en place for daily service and applicable closing duties
- Ability to work both fast and accurately
- Available to work during business hours including weekends and evenings
- Flexibility to take on various shifts
Job Duties
- Assist Executive Chef with day-to-day supervision of bakery team members including hiring recommendations disciplining and coaching team members and delegating workload and projects
- Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes for special events
- Inspect all bakery items upon completion to ensure they have been prepared correctly and attractively
- Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting the quality of pastries or service
- Maintain a safe hazard free operation ensuring that accidents are immediately reported and accident reports completed
- Perform other job related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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