Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Free coffee
Employee Discounts
Job Description
Sightglass Coffee is a renowned coffee roaster and retailer committed to delivering an exceptional and consistently excellent coffee experience. Established as a distinguished name in the coffee industry, Sightglass Coffee operates a network of cafes and roasting facilities where quality, sustainability, and community engagement are paramount. The company is dedicated to a holistic approach to coffee, nurturing relationships throughout the entire supply chain—from sourcing to brewing—to ensure that every cup meets high standards of flavor and craftsmanship. Known for its welcoming and resourceful culture, Sightglass fosters an environment where innovation and collaboration thrive, positioning it as a leader in specialty... Show More
Job Requirements
- able to work a flexible schedule to meet the needs of the business, including evenings, weekends, and holidays
- able to grasp, lift and carry up to 50 pounds as needed
- able to maneuver effectively around the kitchen, restaurant office, and up/downstairs
Job Qualifications
- ServSafe Manager certification or willingness to obtain
- 2+ years of BOH experience in a bakery, including bread or viennoiserie production
- prior leadership or shift lead experience strongly preferred
- strong technical skills in pastry production and a passion for continuous skill development
- ability to train and motivate teams to consistently produce excellent food
- organized, detail-oriented, and comfortable balancing production with supervisory duties
- problem-solving mindset with ability to adapt in a high-volume, high-energy environment
- excellent communication and interpersonal skills
- must be able to legally work in the United States
Job Duties
- ensure all product specifications, quality standards, department rules, and procedures are followed by the pastry team
- act as a working leader on shift, assisting with production, baking, lamination, restocking, cleaning, and organizing as needed
- partner with the Chef De Cuisine on scheduling, ordering, inventory, and labor management to ensure operational efficiency
- train, mentor, and develop pastry staff providing consistent feedback and coaching on technique and best practices
- support recipe testing, development, and product launches, contributing ideas that reflect seasonality and Sightglass's culinary identity
- identify efficiencies and workflow improvements
- share recommendations with Chef De Cuisine
- serve as point of contact for the team when Chef De Cuisine is not on-site
- maintain clear communication with leadership about department needs
- collaborate regularly with the Sous Chef on overall menu execution
- maintain a safe, clean, and organized kitchen environment in compliance with health and safety standards
- participate in monthly inventory counts and assist with cost control efforts
- foster a positive, collaborative, and professional team culture that aligns with company values
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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