Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, often referred to as the "Pink Palace," stands as a legendary and iconic landmark located on St. Pete Beach, Florida. This historic resort is renowned for its luxurious ambiance, elegant architecture, and stunning oceanfront views. Known for its prestigious reputation in the hospitality industry, The Don CeSar offers upscale amenities designed to provide guests with an unforgettable experience. The resort features a wide array of services and departments including front desk operations, housekeeping, food and beverage, spa services, and more. This diversity allows for ample opportunities for career growth and advancement within the property, catering to the... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in hotel or resort setting
- knowledge of various culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire team
- excellent verbal and written communication skills
- ability to manage inventory and ordering
- ability to work in fast-paced environment and multitask
- understanding of food safety and sanitation guidelines
Job Duties
- Communicate daily with Pastry Chef for planning and staffing updates
- complete daily food requisitions and specials
- assist in hiring, training, and coaching pastry team
- contribute to menu development
- manage inventory including ordering and receiving products
- maintain clean and organized kitchen
- ensure all pastry dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter