Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is a legendary and iconic landmark located on St. Pete Beach in Florida. This historic resort exudes luxury, elegance, and charm, establishing itself as one of the premier destinations along the Gulf Coast. Known for its stunning oceanfront views, upscale amenities, and sophisticated ambiance, The Don CeSar has become synonymous with high-end hospitality and impeccable guest service. This resort attracts visitors from around the world who seek a refined and memorable experience that combines timeless grandeur with modern conveniences. As a part of this distinguished establishment, team members enjoy working in... Show More
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with the ability to motivate and inspire a team
- excellent verbal and written communication skills
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the pastry chef regarding planning, staffing and internal procedures
- complete daily food requisitions and manage daily specials
- assist in hiring, training and coaching the pastry team
- participate in menu development and innovation
- manage inventory including ordering and receiving products
- maintain clean and organized kitchen environment
- ensure all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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