Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Atlantic Fields is a distinguished luxury residential community nestled in the heart of Hobe Sound, Florida. Combining the timeless elegance of "Old Florida" with a relaxed and welcoming atmosphere, Atlantic Fields spans over 1,500 acres and offers its members access to world-class amenities including a signature Tom Fazio golf course, ocean adventures, an equestrian facility, wellness centers, and on-site dining options. The community is designed to harmoniously blend the natural beauty of South Florida with its rich historic heritage, providing an intimate and vibrant environment for residents and guests alike. Employees at Atlantic Fields are dedicated individuals who bring their... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- long hours may be required due to business demands
- positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- ability to work in a team environment
- ability to stay calm and focused during the busiest of times
- ability to work a flexible schedule, including evenings, weekends, and holidays, and shifts greater than eight hours in length
- ability to read, write, speak, and understand English
- additional languages preferred
- ability to meet physical demands including working indoors and outdoors in all weather conditions, standing, walking, and moving for periods greater than eight hours, and lifting and carrying items sometimes greater than fifty pounds
Job Qualifications
- Culinary degree and pedigree preferred
- proven experience and expertise in pastry and desserts
- minimum of four to five years experience in large world-class resorts, hotels, and clubs
- experience sourcing local ingredients and creating menu items based on seasonal ingredients
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- lead by example in the pastry department and anticipate business levels
- supervise daily procurement of specific pastry ingredients
- ensure continual product quality control and procedures are maintained on a daily basis
- minimize spoilage, waste, and over production with consistent procedures
- ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily
- continuously create and implement new menu ideas with the Executive Chef
- organize the kitchen and preparations efficiently to cope with daily restaurant covers
- monitor inventory levels through regular inventory checks
- maintain all equipment ensuring proper handling and maintenance by culinary staff
- responsible for the quality of all pastry items prepared and ensure standard recipes are consistently followed
- consistently check food for taste, temperature, and visual appeal
- ensure all dishes are uniform and portion sizes adhere to Executive Chef specifications
- prevent the use of contaminated products in any phase of food preparation
- ensure compliance with all government, safety, health, and security standards
- perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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