Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a leading division of Compass Group, is renowned for providing exceptional dining and event catering services to some of the nation's most prestigious museums, performing arts centers, and corporate clients. Recognized as one of Glassdoor's Best Places to Work through its Employee Choice Awards, Restaurant Associates fosters a dynamic and supportive work environment that values both its employees and customers. With a commitment to quality and excellence, the company ensures that every dining experience is memorable, showcasing culinary innovation and exceptional service.
Currently, Restaurant Associates is seeking dedicated individuals to fill the position of Pastry Production Coo... Show More
Currently, Restaurant Associates is seeking dedicated individuals to fill the position of Pastry Production Coo... Show More
Job Requirements
- Pastry or culinary experience required
- Ability to work full or part-time schedules including evenings, weekends and holidays
- Ability to follow recipes and food safety guidelines
- Physical capacity to handle the demands of baking and kitchen work
- Commitment to punctuality and reliability
- Willingness to follow all company policies and procedures including safety measures
- Must be able to work in a fast-paced environment
- Must be able to operate kitchen equipment safely and responsibly
Job Qualifications
- High school diploma or equivalent preferred
- Prior pastry or culinary experience required
- Ability to follow recipes and production specifications accurately
- Strong organizational and time management skills
- Excellent customer service and communication skills
- Ability to work flexible hours including nights, weekends and holidays
- Understanding of food safety and sanitation practices
- Ability to lift and move items safely and follow safety protocols
- Team-oriented with a positive attitude
Job Duties
- Bake breads, pies, cakes, cookies and other pastries per production and catering sheets
- Assist in production planning to meet daily requirements
- Ensure food preparation follows approved recipes and production standards
- Complete production records including waste tracking and inventory status
- Maintain food quality, presentation, portion control and serving temperatures
- Maintain sanitation and orderliness of equipment, supplies and utensils
- Handle food safely in accordance with safety regulations
- Clean equipment and workstations thoroughly
- Interact with customers and resolve complaints courteously
- Work efficiently during peak production and service times
- Follow sanitation and safety principles including OSHA standards
- Complete all assigned shift work timely and thoroughly
- Perform other assigned duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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