Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Job Description
Elephante Scottsdale is a renowned restaurant located in the heart of Scottsdale, Arizona, known for its elevated coastal Mediterranean cuisine that captivates guests with fresh flavors, vibrant presentations, and impeccable service. As a thriving establishment in a competitive culinary market, Elephante Scottsdale prides itself on combining quality, creativity, and hospitality to deliver a memorable dining experience. The restaurant fosters a lively, supportive environment where culinary professionals can grow and develop their skills alongside a passionate team dedicated to excellence in food preparation and guest service.
We are currently seeking a skilled and dependable Pastry Production Cook to join our high-v... Show More
We are currently seeking a skilled and dependable Pastry Production Cook to join our high-v... Show More
Job Requirements
- 1-2 years of experience in pastry or baking in a high-volume restaurant or bakery
- Organized, self-motivated, and detail-oriented
- Comfortable working solo or collaboratively with a small team
- Able to stand, bend, and lift up to 50 lbs for extended periods
- Capable of performing repetitive tasks and working in a hot kitchen environment
- Adaptable and able to stay focused in a fast-paced, ever-changing setting
- Flexible schedule availability, including days, evenings, weekends, and holidays
Job Qualifications
- Food handler's certificate or ability to obtain
- Completion of in-house prep training provided upon hire
- Prior prep or line cook experience in a high-volume culinary operation preferred
Job Duties
- Prepare and produce a wide range of pastries and baked goods following company recipes and standards
- Execute large-volume production efficiently and with attention to quality and consistency
- Maintain a clean and organized prep area, following food safety and sanitation protocols
- Work independently or as part of a small team to meet production goals
- Follow prep lists and production schedules set by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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