Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401k
Paid Time Off
Sick Time
Health Insurance
Food and beverage discounts
Job Description
The Buttery is a beloved local eatery, village bakery, and patisserie known for offering an exceptional specialty coffee experience all within a unique retail environment. Rooted deeply in community values, The Buttery serves as a welcoming communal gathering place where great hospitality meets delicious food and drink. The team at The Buttery is passionate about fostering care and warmth in their customers' lives through outstanding service, high-quality products, and a shared commitment to building a healthy and thriving business. This inviting atmosphere and commitment to excellence have made The Buttery a standout destination for locals and visitors alike who seek... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of experience in professional bread baking preferably in a high-volume environment
- Knowledge of pastry production techniques
- Understanding of baking science and ingredient functionality
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail
- Flexibility to work weekends and holidays
- Excellent communication skills
- Physical stamina to lift up to 50 pounds and stand for long periods
Job Qualifications
- 1+ years of professional bread baking experience preferably in a high-volume environment
- Expertise in pastry production and techniques
- Strong understanding of baking science and ingredient functionality
- Ability to work efficiently and manage multiple tasks in a fast-paced environment
- Excellent attention to detail and commitment to quality
- Flexibility to work weekends and holidays as needed
- Effective communication skills
- Physical ability to lift up to 50 pounds, stand for extended periods, and perform repetitive tasks
Job Duties
- Prepare, portion, and bake a wide range of pastries and baked goods ensuring consistency, accuracy, and adherence to recipes and quality standards
- Support daily production workflows by following established processes and operating bakery equipment safely, efficiently, and with care
- Maintain a clean, organized, and food-safe work environment in accordance with all health and safety guidelines
- Work closely with the pastry, kitchen, and delivery teams to meet production timelines and communicate any product, inventory, or process needs
- Bring a mindset of continuous learning offering ideas to refine recipes, improve workflow, and support the overall success of the production team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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