Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid sick leave
Job Description
Holbrook House is a vibrant bar and lounge located in the heart of San Francisco's Financial District. It has carved out a unique identity as a "club without a membership," offering an inviting space where guests can enjoy an elevated yet approachable atmosphere. The establishment boasts a chef-driven food program that masterfully blends seasonal California ingredients with globally inspired flavors. Complementing this culinary experience is a thoughtfully curated beverage list featuring craft cocktails, local wines, and select spirits. The team at Holbrook House prioritizes warm, memorable hospitality and fosters a collaborative, dynamic workplace culture where creativity and excellence thrive. This... Show More
Job Requirements
- Minimum of 3 years’ experience in a comparable position in a high-end restaurant, hotel or private caterer
- a current California Food Handlers Certificate
- excellent English verbal and reading skills
- knowledge of food safety and sanitation guidelines
- available to work flexible schedule including days, evenings and weekends
- have the stamina to work up to 10+ hours standing and walking
- ability to bend, stoop, lift up to 55 lbs, reach overhead and perform repetitive motion
- have regular access to e-mail and the internet
Job Qualifications
- Minimum of 3 years’ experience in a comparable position in a high-end restaurant, hotel or private caterer
- knowledge of food preparation, technique and presentation
- excellent English verbal and reading skills
- a current California Food Handlers Certificate
- knowledge of food safety and sanitation guidelines
- attention to detail and highly organized
- high level of professionalism and a “can do” attitude
- ability to work independently and as part of a team
- must be a proven self-starter capable of finding solutions with minimal supervision
- have regular access to e-mail and the internet
- available to work a flexible schedule including days, evenings and weekends as dictated by the restaurant and event schedules and seasonal changes
- have the stamina to work up to 10+ hours standing and walking between service areas for the duration of the shift
- ability to bend, stoop, lift up to 55 lbs, reach overhead and perform repetitive motion
Job Duties
- Prepare, bake, and finish pastries, breads, cakes, cookies, and plated desserts according to recipes and standards
- assist in the development of new desserts and seasonal pastry items
- ensure all products meet established quality, taste, and presentation standards
- maintain proper mise en place, including scaling, mixing, portioning, and storing ingredients
- operate and maintain pastry equipment such as mixers, ovens, proofers, and sheeters
- monitor baking times and temperatures to prevent under- or over-baking
- maintain cleanliness and organization of the pastry station in compliance with hygiene and food safety standards
- rotate stock, label ingredients properly, and minimize waste
- collaborate with Chef Team and service staff to coordinate timely plating and delivery of desserts
- assist with inventory management and ordering of pastry supplies
- train, mentor, or supervise junior pastry assistants or apprentices when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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