Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and innovative multi-concept restaurant group headquartered in Austin, Texas, with a growing presence through its unique dining establishments including Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to hospitality and community, Hai Hospitality focuses on creating memorable dining experiences centered around high-quality ingredients, creative culinary techniques, and exceptional service. The company prides itself on fostering a supportive work environment where employees are valued and encouraged to thrive both personally and professionally. Hai Hospitality is recognized not only for its culinary excellence but also for its dedication to diversity, inclusion, and employee development. As a... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- previous experience in pastry production preferred
- ability to communicate effectively with guests and coworkers
- knowledge of kitchen safety protocols
- ability to work efficiently in a fast-paced environment
- creativity in dessert preparation
- strong attention to detail
- ability to maintain a professional appearance
Job Duties
- prepare pastries and desserts for dinner service
- execute baking, sauce, and chocolate work
- maintain a clean and organized workspace
- safely use kitchen equipment such as ovens, grills, and knives
- collaborate with team members to ensure timely production
- comply with safety and hygiene standards
- contribute to creating dessert specials for the menu
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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