Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, known for its innovative and vibrant dining establishments. The group boasts several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each celebrated for their unique approach to Japanese cuisine and exceptional hospitality. Rooted deeply in the belief of hospitality and community giving, Hai Hospitality has cultivated a workplace environment where creativity, dedication, and craft are highly valued and encouraged. Employees take immense pride in their contributions and the culture of excellence that the group promotes. As a growing restaurant group, Hai Hospitality not only offers culinary delights... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry production
- Strong communication skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and hygiene standards
- Ability to work cooperatively in a team
- Creativity in dessert preparation
- Basic math and inventory skills
Job Duties
- Prepare and bake pastries and desserts for dinner service
- Perform sauce preparation and chocolate work
- Maintain cleanliness and organization of the pastry workstation
- Follow food safety and hygiene standards
- Collaborate with kitchen team to ensure timely dessert production
- Create dessert specials and contribute to menu development
- Handle inventory stocking and restocking tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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